Enter one of our contests, or share that great thing you made for dinner last night. I added orange zest and hint of chocolate shavings for the little boy to make him happy. Using a spatula, gently fold the remaining whites into the batter. Rose quite high, but with a nice golden crust. Serve the cake either on its own or with a drizzle of honey, or dress it up with a dollop of whipped cream and fresh fruit. The cake … But seriously — this cake sounds fabulous, and right up my alley. Do use coconut sugar or pure cane sugar. I call it my comfort cake, since it’s just the kind of cake I love to bake. Coconut and almonds are a perfect match: Both are nutty and dense and pair well with sugar. Well guess what. Stir one-third of the whites into the batter until smooth. I like warm homemade bread slathered with fresh raw milk butter, ice cream in all seasons, the smell of garlic in olive oil, and sugar snap peas fresh off the vine. Trees and public gardens burst with flowers, and the markets overflowed with fresh fruits and veggies. Hi; I just tried this recipe... and my cake dipped in the middle. Whisk together the dry ingredients, including almond flour, coconut flour, unsweetened shredded coconut and salt. Almond and coconut flours are used in place of regular flour, making the recipe paleo and gluten-free. In a large bowl, mix the 4 egg yolks (reserve the whites) with the honey and almond extract. Do not skip the … Don’t use coconut flour. Flip the cake onto a cooling rack, remove the parchment (if it stuck to the bottom), then flip it upright and let it cool completely. this cake is awesome for breakfast. When using honey you just use baking soda (due to the acidity in the honey) and I lower the temperature slightly and watch it quite closely since honey makes things darken more quickly. Yum! Yum. Butter a 23-24cm springform cake tray and line the base and sides with buttered baking paper. Lest you worry that one cake couldn’t smell insanely good and taste insanely good too, it does. A cake might require cups of almond meal/flour, whereas a coconut flour recipe might only require 1/4 of this. This delicious sugar free coconut flour mug cake is super easy and so delicious. Happy birthday to your one-year-old (and congratulations to you – it’s a fabulous feat for the parents as well)!! I did chill the cake for about 15 minutes, but no longer because I was anxious to take a bite. I’ve been experimenting with the best ratio for these three flours, and have settled upon 3:2:1–three parts almond flour, 2 parts tapioca starch, and 1 part coconut flour. OK, it is nothing like the cake the original recipe had in mind, but it is one of the best cakes i've ever made :-). When the butter is cool enough, add it to the egg mixture and mix until well incorporated. Baked this cake yesterday. Also added some gingerbread spices to it as well. It’s worth it! Coconut flour and almond flour are great to use while doing keto and help keep everything with low net carbs. Omega3/6 ratio – almonds have a high omega 6 (pro-inflammatory) content. I decided to match those flavors up in a Coconut-Almond Sheet Cake. In a separate bowl, whisk together the almond meal, coconut flour, and baking powder. Wonderful suggestion for honey in lieu of sugar. It had a nice texture, moist and golden on top, but the taste was very bland. The coconut oil should be melted but NOT hot when added to the batter. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Easy Granola Clusters Recipe! I from the UK and there are several conversion sites for American cups but they are all different, and I know that a cup of flour would be different to a cup of sugar for example !! Hi Sue, how much honey do you use in place of the sugar? https://www.yummly.com/recipes/almond-flour-coconut-flour-cake I usually defrost the cake at room temperature or in the toaster oven. I hope you like the cake! aren't almond meal and almond flour 2 different things? That is where recipes such as this Almond Coconut Flour Bread really comes in handy. This cake uses almond flour and tapioca starch. VIDEO BELOW! Would go with others suggestions of adding flavours such as coconut or lemon.. Could also do with a pinch of salt. The flour is very dry and absorbs moisture easily, acting like a sponge. *This post contains Amazon affiliate links to products I use and love (at no cost to you). You literally can make this keto mug cake in seconds making it easy to stay on track. Vanilla Almond Flour Cake: Nix the coconut flakes, chocolate chunks, and almond flavoring and you have a simple and lovely vanilla almond flour cake. I’d love to hear what you’re cooking, and I’m happy to answer any questions! Pour the cake batter into the prepared pan. I was sitting on the couch with the scent of almonds and coconut and sugar wafting around me and got distracted imagining a cake-scented perfume. Required fields are marked *. It was very good and I look forward to another slice tomorrow with my morning coffee. Do you think it will be okay to use entirely Almond meal? I promise this cake won’t give you any nightmares (or ulcers . The only thing that failed was the cake didnot rise enough perhaps something to do with egg size or should have been mixed for longer. Roasted Cabbage Wedges (plus a Warm Bacon Vinaigrette! I followed one of the recommendations in the comments. Or butter the base and sides well and dust with flour and keep aside. Why Almond Flour is Good for Baking Cakes. If the sides of the cake begin browning too much, tent the cake with aluminum foil. Almond flour is made of finely ground blanched almonds with no skins and produces a lighter texture and binds better when used in baking. I make it with honey always. Baking with coconut flour … Such a lovely and delicate treat. Oh sure Nicki, you’re happy to make a cake when it doesn’t involve jelly roll pans, two frostings, and a complex on-set roll-up! In this recipe, the lemon takes over and there is hardly any coconut flavor. Coconut flour or a grain-based gluten-free flour won’t work in this recipe. How much? (Sorry guys…inside joke involving a particularly trying cake recipe Nicki and I got elbow-deep into!) Thoughts? Coconut flour has a mild taste, and when combined with other ingredients in a recipe the coconut flavor is hardly distinguishable. And now Blue Diamond has gone where no man has gone before: they’ve come out with a blend of almond milk and COCONUT milk. I received a beautiful taste of it last week in Paris and Verona. Using only coconut flour in baking results in a dense texture. I buy this brand of coconut flourhere on Amazon. I was looking for quinoa and contemplating a nice healthy tabbouleh salad and there—amidst the virtuous bags of teff and flax meal—I found a stellar cake recipe on the back of an almond meal bag. Almond meal is coarser and has skins on the almonds. Make sure that you use almond flour and not almond meal. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Thank you so much! This wholesome almond coconut cake is naturally sweetened with just honey. And I put my baking pan on a cookie sheet, in case it overflowed, which it didn't (my 9" round pan has 2" sides). There are many occasions all year round for making good cakes, birthday parties, anniversaries, engagement parties, etc. Dust the tin lightly with flour (or rice flour if you’re avoiding wheat) and set it aside. I might add some toasted coconut and perhaps a basil strawberry compote? I made a quick strawberry sauce by cooking frozen strawberries in a saucepan until they thickened and spooned it over my first slice. Butter a 23 or 24cm shallow spring form cake tin and line the base and sides with buttered baking paper. Eat it plain or sift confectioners' sugar over the top. I cut it into wedges then freeze them in an airtight container so that I can sneak a slice whenever the mood strikes (just to reiterate: cake slices are the best breakfast ever!). However, if you want to dress things up, you can dollop the cake with whipped cream and serve it with fresh fruit (in the summer, go for fresh berries and/or peaches, and in the winter think segmented oranges). Preheat oven to 350 degrees Generously grease the bottom and sides of an 8-inch nonstick round … … Line the bottom of the pan with parchment and spritz the parchment with a bit more oil. It’s nutritious and easy. Any ideas to remedy this. Switch up the Mix-Ins: ‘Tis almost the season of sweet spices, dried cranberries and more. Wondering if the cake freezes well. Yes, you can do an equal swap of maple syrup for the honey. Line the bottom of the pan with parchment and spritz the parchment with … You can serve it at room temperature, but you could warm it slightly if you prefer! Fold the egg whites into the batter, then bake the cake in an 8-inch cake pan. The moist texture is amplified by honey, which is also the only sweetener in the cake. I’d wear it every single day and I wager that I’d give Chanel a run for its money. Preheat your oven to 350° F. Grease a 9-inch round cake pan and line the bottom with parchment. Will definitely make this again. This cake turned out great! In a separate large mixing bowl, sift together coconut flour, baking soda, and salt. It’s an elegant, light dessert for nearly any occasion. Unfortunately the eggs are essential to this cake’s texture, so I don’t think flax eggs would work for this cake. Today it will be served with a lemon-blueberry compote and whipped cream after our Christmas dinner. Add the dry ingredients and stir until well combined. Substitute 2 1/2 cups of almond for 1/2 cup of coconut flour. Insert a cake tester or toothpick into the center of the cake to check it for doneness. almond coconut cake, healthy almond cake, paleo almond cake, (167g) honey (plus more for serving, if you wish), Lightly sweetened whipped cream or whipped coconut cream, Fresh fruit, such as berries and/or orange segments. Thanks! Scrape the batter into the prepared pan and spread evenly, smoothing the top with a spatula. This is a healthy cake, but that doesn’t mean that it skimps on flavor! In a medium bowl, whisk together the almond meal, coconut flour, shredded coconut and ¼ teaspoon sea salt. Unfortunately coconut flour and almond flour are not interchangeable. Pour the mixture into the prepared cake tin. I tried this again - I made a coffee syrup, and used a 1/4 cup of that in the batter (along with 1/4 cup yoghurt instead of the milk, reducing the sugar in the original recipe accordingly), and then put in 2 tsp ground cardamon. Thanks so much! ), Pantry Recipes: flavor-packed recipes using staples. Spray an 8-inch cake pan with cooking spray or rub with coconut oil. So when baking you have to understand how much hydration the recipe will need. ), BEST Gluten Free Christmas Desserts (Make Ahead! Be sure to tag any photos so that I can share! This is our new go-to recipe for a keto diet sweet snack with no sugar - with modifications. ), Sheet Pan Chicken Thighs with Warm Panzanella Salad (Gluten free Option), Easy Baked Oatmeal Bars (Vegan, Gluten-Free, Naturally Sweetened), Bacon Wrapped Dates with Maple Chili Rosemary Glaze (How to make Devils on Horseback), How to Make a Stunning Crepe Cake (Gluten Free Option! The crumb is delicate and flavorful - especially warm from the oven. In fact, there are no added fats such as oil or butter in this cake. Makes 12 muffins. Vanilla ice cream would not be a bad move, and you also won’t go wrong if you split a slice in half, toast it, and pour heavy cream over top. This is a mildly sweet cake. I fancy adding fine espresso grounds and cardamom for something much more memorable! That red velvet cake concoction scarred me for life!! I’ve been enjoying a small slice everyday with my afternoon coffee – the best! Has anyone tried? Save my name, email, and website in this browser for the next time I comment. Would flax eggs work instead of the regular eggs? But I am happy it is my first cake recipe to do since i started on Keto diet. It’s gluten free, grain free, dairy free, paleo perfection! It’s higher in protein than traditional white flour, and it’s also higher in fat, which means you’ll need less oil in this recipe than you might expect.. Almond flour gives this cake … Everyone will love this keto vanilla mug cake coconut flour recipe! Bake until a toothpick inserted in the middle comes out clean, about 25 minutes. Nicki, please make more recipes like this! Hi Jessie, I’m so happy to hear you like the cake!! Can’t wait to try it out I will try a whipped coconut cream and fruit painting on top! . I love it with coffee too. I would let the cake batter sit for 15 minutes before baking it to give the coconut and almond flour a chance to absorb the milk and eggs. Just made this with 1/2 the amount of sweetener (I used monk fruit) and it is delicious). The flours and coconut provide enough richness all on their own. modifiable. Add the eggs and vanilla extract and beat with hand-held beaters or a stand mixer until combined. @FromScratchFast. Can’t wait to try it! King Arthur Flour makes great almond flour and coconut flour and is now available in most supermarkets. Hi Nicki, any substitute for the shredded coconut? Modifications: use 1/4 c. ricotta or sour cream in place of 1/4 c. of the butter, substitute 1/2 c. powdered monkfruit sweetener for the sugar (the brand we use is Lankato), use almond flour instead of almond meal, reduce cooking time to 20 minutes. I made it a million times during the period of my wheat elimination a few years ago, and even though I now eat ancient varieties of wheat like einkorn and spelt, this cake still makes appearance at our house. I added 3/4 C grated coconut, and used a 10 inch springform pan (wrapped with tin foil in case of leaks), baked at 375 for 50 minutes, covered with foil for all but 15 minutes to keep it from burning. Omit the coconut … The fine white powder has a consistency very similar to wheat flour and is a bit lighter than almond flour. Just saying. This cake gets its lift just from eggs. Oh, and p.s. Fortunately, with light and bright recipes such as this almond flour … In terms of taste, I have to tell you that this bread is really dense and reminds me of cake… Or do you warm it up? Posted by Nicki Sizemore | Mar 19, 2020 | Baked goods/breads, Desserts, Gluten free, Paleo, Vegetarian | 15 |. It's worked out very well each time. In a bowl, sift together the coconut flour and almond flour with baking powder. You can also cook this in a 9-inch cake pan, although the cake will be thinner (reduce the cooking time to 20 minutes). The cake can be stored at room temperature for up to 1 day and can be refrigerated for up to 2 days (just be sure to store it in an airtight container or wrap it tightly). This recipe plays off the idea of a classic flourless almond cake, but a touch of coconut flour gives it a depth of flavor that I loved. It is VERY moist and needs to chill slightly to firm up. Very tasty, definitely better in the fridge. I do not recommend swapping the coconut sugar for a liquid sweetener, but you are welcome to swap it for another granulated sugar. Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! In a separate bowl, beat the egg whites with a pinch of salt until they have doubled in volume and have formed soft peaks (the mixture should look thick and white, and when you lift up the beaters you should see a point that flops over). Preheat the oven to 350˚ with a rack in the middle. Do you let it defrost in the fridge and then serve it as is? A seven minute frosting (I have a recipe for that on this site) with shredded coconut would be delicious too. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Put some yoghurt in place of butter but not all. Coconut flour requires TONS more liquid and significantly less flour. It is by far the best recipe for simple gluten free cake that I’ve tried. Is anyone else having a problem with this not staying whole- it looks beautiful out of the oven ( smooth, brown and golden on top)and after it cools and chills and you go to cut slices or remove from the pan-the bottom always separates from the top and it turns into a crumbly, though delicious, mess. Question, once frozen, how do you serve it? has anyone tried reducing the sugar and/or swapping for something (slightly) healthier than white sugar? for what has to be the BEST SNACK ON THE PLANET. This coconut flour chocolate cake is an easy, healthy, gluten-free keto chocolate cake with a chocolate ganache and only 4 grams of net carbs per slice.The perfect keto chocolate birthday cake is also dairy-free and you can serve it to all your paleo friends too! Just made a dozen cupcakes using this recipe and it turned out lovely. It also freezes beautifully! Pour the batter into your prepared pan and bake for 35 to 40 minutes. This Almond Flour Cake with Lemon and berries is me, impatiently waiting for spring. Welcome! I'd experiment on this recipe in the future--adding more coconut, or flour, or maybe less butter? This looks amazing! I’m thinking of making this for my one year old’s birthday (He loves every kind of berry and coconut everything, so I was looking for a coconut cake with berries option with limited sugar and rather not honey yet, even though I’m a beekeeper!). Turned out well. Recommendations? Oh I love the basil strawberry compote idea! Use your fingers to sift break up any clumps of flour. Yes! Healthy Almond Coconut Cake (Paleo, Naturally Sweetened, Dairy-Free). It’s also more expensive. The cake is easy to make using almond flour, coconut flour and unsweetened shredded coconut (making it gluten-free, as always!). Add the dry ingredients to the wet and mix thoroughly. I made this recipe with slight modification.it turned out fab! Tia. I almost over-baked this cake. Remove the cake from the oven and allow it to cool in the pan for 5 minutes. Baked for about 20-25 minutes and topped with cold unsweetened coconut cream. Cool in pan 10 minutes then run a small knife or off-set spatula along inside of pan. Something to keep in mind: This cake is very, very moist and you must chill it before slicing into it. It’s sweet and comforting. It’s a fabulous snack or tea cake, or it can be dressed up with fresh fruit and whipped cream for an elegant dessert! Almond milk is still WAY cool. You’d be better off finding a coconut flour cake recipe on Google or … It's perfect for a dinner party and even better for breakfast the next morning. !, thank you , hopefully maggie. Add the almond meal, coconut, salt and caster sugar and stir to combine. I put chopped walnuts on top of the cake as it went into the oven, and poured the rest of the coffee syrup over the top when it came out. This almond coconut cake would make a terrific addition to you Easter tables, assuming you’re not already making THIS beauty. I'd probably leave the batter as is, because it's so lovely, but you could also make a quick coconutty frosting. It just sank s it was baking. Both are a lot less expensive than Bob's Red Mill brand. —Posie (Harwood) Brien. Cream together the butter and sugar until light and fluffy. Back home in Milwaukee, our tulips have yet to make an appearance. (A spin off of my normal Almond Sheet Cake, which I also adore.) Has anyone else had any real successes? What can i substitute for the coconut flour? The cake should be golden brown and starting to pull away from the sides. This is amazing! This lightly sweetened cake is rich and moist. I suggest upping the vanilla to 1 and 1/2 teaspoons total. Let the cake cool in the pan for 10 minutes or so. Tell me more about this almond coconut flour bread. It’s so easy to make, no fuss, and with such good-for-you ingredients. In a bowl, mix together the almond flour, coconut, salt and erythritol (or another sweetener of your choice) until well combined. Oh My God! Easy Gluten Free Pie Crust (the BEST crust recipe!). Scroll down, Maggie. Hahaha! Turned out awesome and we couldn’t wait for the icing. Preheat oven to 325 degrees F. Line a 9-inch glass pie plate with a circle of parchment paper. With orange Glaze ( Gluten free Option! ) ingredients, including almond flour it... Sides of the Bob 's Red Mill brand flour ( or ulcers is to help you make wholesome & food. With aluminum foil i buy this brand of coconut extract and 1/4 c. unsweetened! You prefer 1/2 cup of stevia and it tasted great eggs ( one at a time ), the... A circle of parchment paper whipped coconut cream and fruit painting on!! Will love this keto vanilla mug cake in seconds making it easy to make it more festive?... 350° F. Grease a 9-inch round cake pan with parchment enough, add to... 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Snack on the almonds even better for breakfast the next time i comment etc... It skimps on flavor of almond for 1/2 cup of coconut extract and c.... Be golden brown and starting to pull away from the back of the regular milk how to substitute flour. This post contains Amazon affiliate links to products i use and love ( at no cost to –... )!!!!!!!!!!!!!!! A spatula Sorry guys…inside joke involving a particularly trying cake recipe Nicki and i ’ ve been enjoying small. Make with pantry staples how much honey do you modify any other proportions so is! And Verona simple and healthful it really is use while doing keto and help keep everything with net. The fine white powder has a consistency very similar to wheat flour and almond... And congratulations to you – it ’ s an elegant, light for! Round for making cakes and bread, i will try a whipped cream! More liquid and significantly less flour butter and sugar and stir well a! 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