Ghee Kalakand. Kalakand/ Milk cake is a simple yet delicious dessert made out of milk. The new oven baked Ricotta Kalakand (Milk Cake) Recipe is even better, it has double the cheese, less sugar and tastes yummy. an exotic traditional indian sweet dessert prepared from solidified milk and paneer. But the traditional process is very lengthy. Add the sugar and water to the pot and mix well. Microwave kalakand is a … Cut into squares and serve. Close. Carrot Cake (Eggless or Not) hetal May 6, 2010 May 12, 2010 Leave a reply. It is also known as Malai burfi, Milk cake, Kalakand burfi. Just a quick question, is there a difference between this milk cake recipe and the Kalakand recipe on your website? See also. The texture of kalakand is moist, soft and grainy unlike other milk barfis. Sorry, your blog cannot share posts by email. In a saucepan add the paneer, condensed milk and milk powder. This is one of the easiest sweet recipes to prepare and requires only two main ingredients everything else is optional and can be varied as per your liking. Kalakand has a very light color and is delicate, juicy, moist, soft, light, crumbly and melt-in-the-mouth in texture. Keep stirring for about 5 minutes until the mixture thickens. Instructions. Ekdum desi mithai waala swaad hai . Kalakand, Qalakand; Kalakand from Salem, Tamil Nadu. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. Garnish with sliced Pistachios on top of the Kalakand. This shud be trending. 2. Squeeze the water out before using in Instant Gulkand Kalakand Recipe. However, this instant Kalakand requires only 30 mins. List of Indian sweets and desserts; Apart from that, milk cake has lower moisture content, its sticky and more chewy; on the other hand, kalakand has high moisture content, less chewy or more gooey and is not sticky at all. The fried version of this sweet is consumed in West India as well. Different varieties of milk cakes were already popular in Punjab; it could be that kalakand was an adaptation of those other variations. Remove from fire and spread on greased plate. In a heavy bottomed pan heat milk. It is moist, has grainy texture & flavored with cardamom, rose water & saffron. It all depends on the cooking method and the type of ingredients used. They are entirely different Indian sweets that tastes and looks different. Reply. milk powder burfi recipe | milk powder barfi | milk powder recipes with detailed photo and video recipe. Both of these require same ingredients in same amount. My memory of this cake is that it has to be moist, not too sweet and definitely with granular chewy texture. Cook on medium heat for 5 to 8 minutes, stirring continuously. This dessert can vary in color; some are white, some are brown, and some are ombré. For making this dish you need just four ingredients like Paneer (Chhena, Mawa, Ricotta cheese), condensed milk, chocolate (cocoa powder) and coffee. To prepare the milk cake: 5. Ingredients: 4 liter Milk(full fat) 500gm Sugar(as per your taste) Mostly made on Janmashtami (Lord Krishna’s birth), Durga puja, Raksha Bandhan, Diwali and some more festive occasions in India. Ater this evaporation, milk reaches its semi-solid stage, and all that is left behind is a creamy, nutty-flavored dough-like milk solid, and that is Mawa/khoya/Kharra. Kalakand is one of many milk based Indian Sweets. Do not stir for a few seconds. Ajmeri kalakand, Alwari kalakand, milk cake: Cookbook: Kalakand, Qalakand Media: Kalakand, Qalakand; Kalakand is an Indian sweet made out of solidified, sweetened milk called Khoa. I didn’t have any and vinegar worked fine) Once the mixture starts to change its color to light golden & gets thick, add ghee & mix it well & switch off the flame. Change ), You are commenting using your Facebook account. Paneer or Chhena and Sugar. The recipe gives a moist and granular textured kalakand. Instructions ( 1 cup =255 ml) In a large thick bottomed pan heat milk. Lemon Juice – Lemon juice is added in the boiled milk to curdle the same and prepare Chenna out of it. The main ingredients of this dessert are milk and sugar. kalakand recipe | how to make instant kalanda recipe with milkmaid with detailed photo and video recipe. First, take a heavy-based pan or iron wok then add milk for boiling. It is made with Chena (cottage cheese made from Cow Milk ), milk & sugar that is topped with dry fruits.… Few recipes which use condensed milk- How to make moist kalakand sweet from scratch using fresh paneer and milk. When the milk has boiled, reduce the flame to medium. Boil the milk and reduce it to half. I have sweet childhood memories of feasting on ‘Alwar ka Kalakand’ brought back by my maternal uncle , who was posted there back then. In a heavy bottomed pan/kadhai bring the milk to boil and reduce to half. Of course, the first one is this rich milk based sweet - Kalakand. Ghee Kalakand. 1 cup sugar. Fantastic recipe, Garima! popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. All you need is milk and sugar for this quick dessert. To hold better I add some milk powder. This Instant Kalakand Recipe requires only three ingredients, sweetened condensed milk, paneer and cardamom, and explains entire process with step by step photos. Mithai Muffins, the easiest cake recipe ever! Honey – 2 Tbsp Kalakand or Milk Burfi Recipe is one of the popular indian sweets made from milk and paneer. Author: Sabah Shah. INGREDIENTS milk 5 litres sugar 600 gm tartari/curd / lime juice enough to curdle nuts for decoration cardamom pdr. The original recipe suggests 150 gms) Change ), You are commenting using your Google account. Many Indian sweets like rasgulla, rasmalai, siddesh, etc are made with chena and interesting part is all sweets made with chena has a different taste. 2 tsp lemon juice. Transfer to a ghee-greased thaali/large plate and leave to set for a few hours. The origin of qalakand can be traced back its root to Arabic cuisine, as the root word qand means sweet in Arabic language. Thanks buddy! Mix together lemon juice and water and add this mixture to the boiling milk. Only three main ingredients are required for making this instant kalakand – sweetened condensed milk, Paneer or chenna and milk powder. Kalakand is a milk sweet. The process of making both the desserts is almost similar but milk cake is cooked for a longer period, put in a container with a tight lid and then covered with a thick cloth for a few hours. And, if ricotta is not available, paneer is an excellent alternative. Top with silver leaf, cool and cut in to squares. Mash 1/2 kg paneer and add 2 tbsp milk powder and 1 tin Amul Mithai Mate. This recipe of kalakand makes the best kalakand from scratch. This one sounded easy and simple to try. RECIPE INGREDIENTS Cottage Cheese/Paneer/Chenna - 1 cupCondensed Milk - 3/4 cupMilk powder - 2 table spoonRose water - 1 table spoon (optional)Cardamom… This dessert taste is similar to Kalakand, the only difference is kalakand is white in color where this dessert is brown. Condensed milk adds the richness to the Dessert. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. When the ghee melts, add the chena, condensed milk and cook while stirring. There are different varieties of milk cake. Truly yumminess in every morsel ❤ , Thanks sweetheart ♡ Simmer the milk ti it reduces to half pr one third of its quantity. Vinegar- 2 tsp (Souvik suggests adding ½ a tsp of alum/fitkari. 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