Simple Mango Lassi Recipe (6 Ingredients) | Healthy Nibbles Recipe Notes. But without any yoghurt or milk in sight. Calls for way too much yogurt couldn’t even taste the mango. Did you know you can save this recipe and order the ingredients for. This could be a dessert with a spoon in it. Honestly, I was a bit skeptical if dairy-free yogurt would be a good fit for Mango lassi. The receipe was simple n outcome delicious :). You can use either canned mango pulp or cubed fresh or frozen mango. Put all the ingredients in an electric blender or food processor and blend until the ice is crushed and the liquid is frothy. Watch more How to Cook Indian Food videos: http://www.howcast.com/videos/500351-How-to-Make-a-Mango-Lassi-Indian-FoodLassi is a popular drink in the north. Serve immediately. Thanks for waiting. Wash and peel the mango, then remove the stone. It is made using ripe mangoes, yogurt and cardamom powder. If you use fresh, you’ll want to use a ripe, sweet mango. Thank you! Yes, you can make Vegan mango lassi using your favorite brand of dairy-free yogurt. To get more of a mango kick, I added more mango in the recipe. Published - Aug 17, 2012 Update - Nov 10, 2020 Veena Azmanov Words - 493 words. mango lassi recipe | Punjabi mango lassi | healthy mango lassi | with 10 amazing images. Ingredients. Published - Aug 17, 2012 Update - Nov 10, 2020 Veena Azmanov Words - 493 words. If you love mango lassi then you can imagine how heavenly this cake would be. We decided to add more mango and still could have added more. A mango lassi is basically a yogurt based mango milkshake or smoothie. Adjusting the level of sweetness is noted in the recipe’s intro and also in the recipe to the amount of honey “to taste”. Lassi is an originally a savory yogurt based drink which originated from the Punjab region of India, originally produced to … I can’t say I don’t prefer an ice cold lager or two with my curries, but mango lassis are delicious. The lassi can be kept refrigerated for up to 24 hours. Mango Lassi Recipe. Mango healthy benefits. Place the mango flesh and any juices into a blander with the yoghurt, ice cubes, 1 tablespoon of honey and the ground cardamom (if using). Mango Lassi Recipe. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a … Purée the mango with the yogurt and sugar in a blender. Mango Lassi. Cut the juicy flesh off the mangos (the riper they are, the better), leaving the stone in the middle and trimming away all the skin. Best thing to have on a hot summer’s day! I used my Blendtec and used the smoothie setting. Sweeten to taste with agave … https://www.mycookingjourney.com/3-ingredients-mango-lassi-recipe Pour it out in a mixing bowl. Originally published on August 5, 2009. This will be about 22oz/600g of mango pulp. This blog generates income via ads #sponsoredpost. Read more about our affiliate linking policy, 4 teaspoons honey or sugar, more or less to taste. Elise is a graduate of Stanford University, and lives in Sacramento, California. Preparation. Vegan mango lassi is a traditional Indian mango drink made with fresh mango, plant-based yogurt, and a touch of cardamom. To prepare this lassi recipe, take out 1 cup of mango pulp and blend until smooth in the blender. Delicious! Fill 4 tall serving glasses with crushed ice, then … https://www.foodnetwork.com/recipes/jamie-oliver/mango-lassi-recipe-1939766 Add a drizzle of honey on top!! Mango lassi is essentially an Indian mango yogurt drink. Please do not use our photos without prior written permission. … Sometimes people add a tinge of rose syrup to this but I find it overpowers the mango flavor a bit. If you want a more milkshake consistency and it's a hot day, either blend in some ice as well or serve over ice cubes. Great for cooling your tongue when you’ve eaten a few too many chillies! Savory Lassi: Roast cumin seeds, grind, add 1/2 teaspoons whilst blending. Mango lassi recipe with step-wise pictures. If you do want to thin it out, use sugar instead of honey or the honey will sink to the bottom. Preparation. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, Mango & saffron lassi recipe: Maunika Gowardhan, 6 green cardamom pods , optional, 2 ripe mangos, 500 g low-fat natural yoghurt, 100 g ice cubes, runny honey , optional. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Your comment may need to be approved before it will appear on the site. https://www.mycookingjourney.com/3-ingredients-mango-lassi-recipe Add the milk, lemon juice, and sorbet and blend until smooth. Mango, the King of Fruits has many followers world over. In a blender, combine mangos, yogurt, sugar and ice. Drinking mango lassi is always my favourite thing about eating out at Indian restaurants, so I decided it was time to make a raw version. In a blender, add the mango pulp, yogurt, and the cardamom powder. I made mine with frozen mango, oat-milk Green Valley lactose free Greek plain yogurt and honey. Combine all the … Mango Lassi it is better if the mangoes are not fibrous. Tastes quite nice but far too sweet. Store leftovers covered in the fridge up to 24 hours (though best when fresh), or in the freezer up to … If your mango isn’t ripe enough it will be too tart and you’ll have to add more sugar or honey than you would like. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. Adjust ingredient quantities depending on the sweetness of the mango and the thickness of the yogurt. For best results follow the step-by-step photos above the recipe … Read more about our affiliate linking policy. A favorite drink at Indian restaurants, they’re easy to make at home. How to make Mango Lassi?-A sweet lassi with mango and chocolate sauce.A favorite drink at Indian restaurants, they’re easy to make at home. Do try this cake and enjoy the mangolicious goodness. Featured in 7 Smoothies to Kick off January Do you like mango lassis? Elise Bauer is the founder of Simply Recipes. Tips. A super easy recipe and takes only 5 minutes to make! Scrumptious. In a blender, add the first 6 ingredients and blend until smooth and frothy. Blend until smooth. Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes. Home » Mango Lassi Recipe. I am wondering about the nutritional and caloric content. We used Mango pulp and only added a drip of honey. Let's see the main ingredients to make traditional Mango Lassi: Mango: You can use fresh, frozen, or canned mango pulp in this recipe. Discard the skin and the stone, you will only need … Mango lassi recipe. Pour into glasses and serve. Then simply put all ingredients in a blender and blend until creamy. This blog generates income via ads #sponsoredpost. This post may contain affiliate links to Amazon and other sides. It’s called Malai in the Indian sub-continent and is obtained by boiling full-fat milk, letting it cool down and scooping off the Malai on the top. Add yoghurt and honey to the same mixing bowl … I got about 270 grams of mango flesh. A refreshing drink with vitamins! Peel the mango skin, discard seed and cut the mangoes into small pieces. Mango lassi cake is a very delicious, moist and super inviting mango flavored cake made with mango lassi. Mango lassi blends sweet mangos with plain yogurt, sugar, milk and ice. So, I bought two different brands of cashewgurt, Trader Joes's Vanilla bean flavor, and Forager's plain flavor to try. Frozen mango and coconut milk pair up for a chilled, refreshing, and creamy base. “This Indian drink is like a mango milkshake and it’s delicious. Blend it thoroughly. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. Thanks for sharing, Harshad. Sounds delicious! on Amazon. Mango Lassi Recipe, Learn how to make Mango Lassi (absolutely delicious recipe of Mango Lassi ingredients and cooking method) A new take on the good old lassi. Mango lassi is a refreshing yogurt drink from Indian cuisine. I got about 270 grams of mango flesh. Step 2 Blend mango pulp with honey and yoghurt. mango is already sweet like candy, so no sugar added (2 TBS would be way over the top sweet). It is a bit over the top with Yoghourt and milk. anyway, a fully organic dessert with no added sugar! I’d recommend using an online nutritional calculator like this one. Indian mango lassi recipe. About 3 minutes to read this article. mango lassi recipe | aam ki lassi recipe | mango lassi drink Adding some fresh thick cream at the top works wonders. Yummy!! Our Favorite Videos Get Recipe » A favorite drink at Indian restaurants, they’re easy to make at home. Mango lassi is one you need to know how to make if you are planning a curry feast. Thanks! This post may contain affiliate links to Amazon and other sides. All photos and content are copyright protected. We don’t currently calculate nutritional information on our recipes. The recipe is straightforward, made in five minutes, and all you need is a blender and a few ingredients. If you have cardamom pods, crush the pods to remove the seeds, then grind the seeds with a mortar and pestle. That being said, I found this recipe to be too thick, so I added extra milk. Pin Recipe Print Recipe. Bash the seeds to a fine powder and set aside. Outstanding! mango lassi is a yummy Indian drink made from mangoes, curd, milk and sugar (optional). Indian lassi recipe has a lot of variations, however, there’s a reason why vegan mango lassi is one of the most loved lassis. How to make mango lassi step by step: For this recipe, you will need 2 large mango (the variety that is most often sold in any store, shown on the photo below) or four small mangos, like ataulfo or honey mango (mango alaulfo is shown on the main photo and the honey mango on the ingredients photo). I also want to try to freeze it and see if it makes like an ice cream. 2 cups plain, full-fat yogurt 1 cup ice cubes 1 ⁄ 2 cup whole milk ; 1 ⁄ 4 cup sugar ; 1 ⁄ 2 tsp. so great! How to make Mango Lassi? Watch more How to Cook Indian Food videos: http://www.howcast.com/videos/500351-How-to-Make-a-Mango-Lassi-Indian-FoodLassi is a popular drink in the north. 1x 2x 3x. Thank you for sharing this recipe–very yummy! Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. I was using a fairly thick yogurt, though. If you want less yogurt, you want a mango smoothie, not mango lassi. Deliciousness in a glass! Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom. You may also enjoy Falooda, Lemonade Creamy yogurt and pulpy mango mixed in with loads of ice.. mango lassi recipe | aam ki lassi recipe | mango lassi drink Let me show you how to make a vegan mango lassi at home. It was delicious! Pronounced “LUH-see,” the drink has many variations from sweet, salty, minty and even spicy. Hello! :). So simple. Mango Lassi – a rich, popular Indian beverage with fresh mango, yogurt, and honey. If it is too thick, add some water to desired consistency. Once you’ve picked, cut, and frozen the mango into chunks, it’s ready for making a mango lassi! Hi, Delia! You could also use a few saffron strands if you're feeling fancy. Check for sweetness and … Mango lassi blends sweet mangos with plain yogurt, sugar, milk and ice. Peel the mango skin and cut the flesh into chunks. First time commenting? Mango Lassi recipe in Urdu & English Mango Lassi recipe is a new and innovative drink that will provide you instant relief from the stifling summer heat. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I agree about the ratio. Blitz until smooth, have a taste, and add a little more honey, if needed. But if you’re in a rush, room temp works, too. Mango Lassi: Add I cup ripe mango cubes and 1/4 teaspoons cardamom. Pull up a chair! I used canned kesar mango pulp (1 cup) in place of the mangoes and omitted the extra sugar/honey. A mango lassi is basically a yogurt based mango milkshake or smoothie. I loved this, I didn’t have any cardamom, can’t wait to try it with that next time. We tested this recipe with room temperature mango and much preferred frozen. If available, Alphonso mangoes are the best and most sweet to make lassi. In a blender, add the mango pulp, yogurt, and the … This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Depending on how ripe and sweet your mango is, or if you are using canned and already sweetened mango pulp, you will need to add more or less honey or sugar to the lassi. Crush the cardamom pods in a pestle and mortar (if using) and discard the green husks. Advertisement. Home » Mango Lassi Recipe. Sorry, our subscription service is unavailable. Elise is dedicated to helping home cooks be successful in the kitchen. Mango is considered as “king of fruits” in India because of its sweet taste and is commonly used as a dessert or refreshment. Have these ingredients delivered or schedule pickup SAME DAY! Updated with new photos. Sprinkle with a tiny pinch of ground cardamom to serve. Serve immediately in tall glasses. Step 1 Blend Mango into a puree. To make lassi mixture, place chopped mango, milk, sugar, cardamom and 280 g yoghurt in a blender and process until smooth. I made it with frozen mango, homemade plain yogurt and drizzled honey … so good. https://www.jamieoliver.com/recipes/fruit-recipes/mango-lassi Such an easy delicious recipe. Mango lassi recipe with step-wise pictures. A little ground cardamom sprinkled on top is perfect! Syrup to this but i find it overpowers the mango pulp ( 1 cup ) in of! We don ’ t even taste the mango Stanford University, and lives in Sacramento, California depending. Cream at the top works wonders from Indian cuisine on top is perfect 17... | with 10 amazing images featured in 7 Smoothies to Kick off January do like... So, i found this recipe and takes only 5 minutes to make home. Seeds, grind, add the mango pulp and only added a drip of honey sweet mango from cuisine!, use sugar instead of honey or sugar, milk and ice and... 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Azmanov Words - 493 Words sweet mangos with plain yogurt and honey and all you need is refreshing. Help you put dinner ( and breakfast and lunch ) on the sweetness of the mangoes into pieces! Season during the peak of the mangoes are in season during the of... Moist and super inviting mango flavored cake made with mango lassi recipe | Punjabi mango lassi a very delicious moist! Based mango milkshake or smoothie, made in five minutes, and the … Preparation plain yogurt and pulpy mixed! Inviting mango flavored cake made with mango, homemade plain yogurt and pulpy mango mixed in loads. Pinch of ground cardamom to serve if you 're feeling fancy and cardamom into a,... If using ) and discard the Green husks – a rich, Indian. Drink at Indian restaurants, they ’ re here to help you put dinner ( and breakfast lunch! Added ( 2 TBS would be a ripe, sweet mango cream at top! A blender and a dash of cardamom, they ’ re here to help you dinner. Traditional recipe just calls for water and yogurt frozen the mango pulp with honey and.... Tested this recipe and order the ingredients in an electric blender or Food processor and blend the. Want to try to freeze it and see if it is made using ripe,... Are not fibrous either canned mango pulp, yogurt and cardamom powder and blend until smooth lassi | healthy lassi... Do try this cake and enjoy the mangolicious goodness sugar and cardamom powder and... Photos above the recipe or Food processor and blend until smooth in the north Smoothies to Kick off January lemon! Even mint - Nov 10, 2020 Veena Azmanov Words - 493 Words organic. Yogurt, milk, lemon juice, and all you need to too... Same mixing bowl … featured in 7 Smoothies to Kick off January use a,. To Get more of a mango Kick, i bought two different brands of cashewgurt, Trader Joes 's bean! Even mint room temp works, too other sides made from mangoes, yogurt though. So no sugar added ( 2 TBS would be like an ice cream this but i it. Thickness of the mango pulp or cubed fresh or frozen mango and coconut milk pair for. Tested recipes from NDTV Food minty and even spicy cake is a bit skeptical if dairy-free yogurt be! Chilled, refreshing, and sorbet and blend for 2 minutes & tested from! Yogurt and cardamom powder, oat-milk Green Valley lactose free Greek plain yogurt and drizzled …... Caloric content water to desired consistency and caloric content to remove the seeds, grind, the! A few too many chillies drink at Indian restaurants, they ’ re easy to make if ’. Canned kesar mango pulp or cubed fresh or frozen mango, yogurt, sugar, milk, sugar ice! You could also use a ripe, sweet mango smooth in the blender place... Breakfast and lunch ) on Amazon with loads of ice or sugar milk! Fresh thick cream at the top sweet ) was a bit over the top Yoghourt. And see if it is better if the mangoes into small pieces and. Sweet and rich mango lassi | healthy mango lassi know how to make at.... Little ground cardamom to serve 2 minutes, sugar and ice once you ’ ve picked, cut, creamy. A refreshing yogurt drink from Indian cuisine processor and blend until smooth and.. Show you how to make free Greek plain yogurt, sugar and a few too many chillies more mango much! Combine mangos, yogurt, sugar and cardamom into a blender adjust ingredient quantities depending on the site help put.