Place an apple slice on the wide end of each triangle. Brush the tops of each roll with the remaining melted butter and sprinkle on the reserved sugar mixture. Let dough rest for 5 minutes. Follow me on Pinterest, Instagram, and Facebook for more! Tips & Tricks for this Apple Pie Bites Recipe. You can easily double the salt water mixture if needed. Nothing quite compares to good ole American Apple Pie. This post contains affiliate links. Roll the dough to wrap it around each apple. All Rights Reserved. Using a 3″ biscuit cutter or cookie cutter, punch 16 rounds from the pie crusts. Top with the … Where did apple pie originate? Serve immediately. Watch + 7 7 more images. You get all the same flavor of Apple Pie, but in a much quicker way. They are the perfect quick and easy treat that will taste like apple pie without all the fuss. ; In a small bowl, combine egg, honey, and oil. Mini Apple Pies are the perfect thing to serve at a dinner … Making a pie can be a bit time consuming and it’s not always the best option when in a pinch for a quick dessert. Top with whipped cream, drizzle with salted caramel and sprinkle with cinnamon. Brush the top of each roll with the remaining butter and sprinkle with the reserved brown sugar mixture. If you need crust for a full sized double crust pie, try this scaled-up recipe. Meanwhile, in a small bowl whisk together the cornstarch and water until cornstarch is dissolved. Bake for 30 minutes, or until browned and allow them to cool in the tins, to retain shape. Allow the apple pie bites to cool for a few minutes before removing from the muffin tin. Published August 5, 2020 by Lauren Vavala. Spoon 1 heaping tablespoonful of the apple pie filling into each half-baked cookie cup. ** Nutritional information is an estimate and may vary. Your email address will not be published. Mini Apple Pie Bites are the perfect solution! All Butter Pie Crust Dough This recipe makes about 1 1/2 standard pie crusts. Gooey and delicious, the baked apple is wrapped in buttery crescent roll pastry and flavored with sugar, cinnamon and crunchy pecans. If you want a more prominent bourbon flavor in your apple pie filling, you can increase the amount to ½ cup. Cover and simmer, stirring occasionally, for 5-6 minutes, or until the apples have softened slightly. Email. Bake the mini apple bites for 10-12 minutes, and cool them for five minutes, and they are ready to be served! In food processor blend flour, salt and butter until it looks like little peas. Mini Apple Pie Bites 1/2 cup sugar 2 teaspoons cinnamon 1 package refrigerated pie crust (2 crusts) 3 tablespoons melted butter 2 granny smith apples cut into 8 wedges … Watch closely as the juices may burn if they leak out excessively. Bake for 10 minutes, or until golden brown. Preheat oven to 375° and line a baking sheet with parchment paper. Bake for 25 minutes until puffed up and golden. Makes 6 mini pies. Easy Apple Pie Bites Flaky, crispy phyllo cups filled with cinnamon-y, barely boozy apples, topped with airy whipped cream and drizzled with decadent salted caramel. Serve warm or at room temperature. If you want a more prominent bourbon flavor in your apple pie filling, you can increase the amount to ½ cup. In a medium pot over the stove, combine the chopped apples, brown sugar, ¾ teaspoon cinnamon, tapioca starch and lemon juice. Tip: you can also use crescent rolls instead of pie crust. Add wet ingredients to almond flour mixture and stir till combined. 4. ; In a large bowl, mix the almond flour, baking powder, cinnamon, and salt with a whisk. Divide the rest of the sugar mixture onto each of the slices of pie crust. While many people await the arrival of pumpkin spice lattes to signal the start of fall, I prefer to kick off cooler temps and my Thanksgiving countdown with autumn’s all-star fruit: apples. Have one of each! The apple pie filling can be prepared in advance, and stored, covered in the refrigerator. 2. Mini apple pie bites are incredibly moreish sweet treats that are just so easy to make. Set aside 2 tablespoons full. It was updated with new images, more thorough instructions, tips, and techniques in August 2020. Press 1-2 Tbsp dough into mini muffin tin being sure you create a large dent in the middle. Scatter a teaspoon of brown sugar over the pastry. In a small bowl, combine the brown sugar, cinnamon, nutmeg, and allspice. Take a thick slice of apple, dip it into the melted butter and place on the end of the pastry. https://premeditatedleftovers.com/recipes-cooking-tips/mini-apple-pie-bites Peel and slice the apple into eight even slices and mix with. Sprinkled the remaining sugar mixture evenly onto each of the pie crust triangles. Stir in lemon juice and remove from heat. To prevent apples from turning brown mix 1 teaspoon of kosher salt with 2 cups of water and store your diced apples in the salt water (covered and refrigerated). You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Sprinkle lightly with additional apple pie spice. If you feel like serving up something warm and delicious at your next party try making this quick easy dessert recipe. Preheat oven to 325F. Wrap crescent roll dough around each apple. 1 3/4 cups all purpose flour 1/4 tsp salt 1 tbsp sugar 3/4 cup butter, cut into 1 inch cubes and chilled 5-7 tbsp ice water. You can easily double the salt water mixture if needed. Turn the stove to medium-low heat, and simmer for 10-15 minutes until thickened and bubbly, stirring every 1-2 minutes. Make apple pie filling: In a large pot over medium heat, melt butter. How to make apple pie bites. Share. Remove from the oven and set aside to cool for 10-15 minutes. Seal edges using a fork and carefully cut slits in the top crust so steam can escape. An easy recipe for Mini Apple Pies! Sprinkle 1 teaspoon of spice mix over all of that. Baking the phyllo shells prior to stuffing them is completely optional, as the shells have already been baked before packaging. Mini Apple Pie Bites Recipe. In stores near me they are located with the frozen fruit and puff pastry sheets. If you are using a pre-made pie crust, you will need to set that out to come to room temperature for about 20 minutes before you begin. Apple pie is a classic fall dessert. Mix the apple pie spice and brown sugar together in a small bowl. Place an apple on the smallest end of each pie crust triangle, and roll it all the way up to the opposite end. Peel and cut the apple into 8 slices and toss with 1 tablespoon of the melted butter. 3. Stir to coat and add the bourbon. Bake in the pre-heated oven for 10 minutes, or until golden brown. Prep Time 15 mins If you prepare the filling in advance, skip the baking option in note one and spoon the cold filling into the shells, then bake the bites for 10 minutes or until the filling is warm. Flaky, crispy phyllo cups filled with cinnamon-y, barely boozy apples, topped with airy whipped cream and drizzled with decadent salted caramel. Mini Apple Pie Bites, stuffed with apples, cinnamon, and sugar, are a quick and easy way to enjoy apple pie. Carefully remove the mini pies from the pan and transfer to a wire rack to finish cooling. Starting at the apple segment, roll the pastry until everything is wrapped into a neat little package. Preheat Oven: Preheat the oven to 350F. To assemble and serve: Generously spoon the apple pie filling into the phyllo shells. If you prepare the filling in advance, skip the baking option in note one and spoon the cold filling into the shells, then bake the bites for 10 minutes or until the filling is warm. Bake at 425°F for 20-25 minutes or until the pie crust is lightly golden brown and the filling is bubbly. Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Although, this Apple Cranberry Crisp rolls in at a close second. Mound the mixture by heaping a tablespoon (using a melon-baller is great) into the mini muffin liners, mounding over the top. Line a baking sheet with a Silpat mat or parchment paper. Add a Tbs of apple filling to the center of each pie crust circle and top with a second circle. Tip: if your pie crust isn’t sealing well, or is tearing, you can wet it slightly with water. 5. Set aside 2 tablespoons full. See the notes section of the recipe card below for a slight modification in the baking temperature. Preheat oven to 425°F. 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